She will tell you she merely honed her skills while attending culinary school thanks to all she learned from her parents. Her food is heavily influenced by growing up in Bayou La Batre (the seafood capital of Alabama) and by all the gifted cooks in her family. In effect, she has created her own fusion: classic French cooking with nods to Asian, Creole and Cajun cuisines. Her menu is innovative and inspired, with the freshest ingredients each season has to offer. She is known both for her steaks as well as her seafood, all of which is highest quality and cooked to exquisite perfection.
