Sunday specials: Aidy Smith finds the wines fit for a feast
(Picture: Aidy Smith)Few of us really need an excuse to enjoy a roast dinner, but Easter Sunday is one time of the year when we simply can’t say no.
While lamb is of course traditional, I’ve been on a mission to find some the very best wine pairings most iterations of the roast — you can happily use this as reference point most Sundays, in fact, whether you’re sitting down to lamb, beef, chicken, fish, pork or a lovely vegetarian roast. A well chosen bottle of wine will always elevate the meal its put with, after all.
