This impressive tart with a Gallic twist, serves six with a side salad and makes for an easy lunch or light supper, as an alternative to a classic pizza. Instead of a cheese and tomato topping, this version features finely sliced onion, tangy crème fraîche and crispy lardons.
It’s a great option for those who love the crisp finish of pizza but like to experiment with different toppings and impress their guests.
