Anantara Riverside announces the first instalment of a monthly gastronomic experience aboard its antique rice barge. On June 19, Anantara's award-winning Executive Chef Phong Hinracha will team up with chef Piyachart Buddhivongse of Michelin-starred Saneh Jaan Restaurant to present a six-course four hands dinner for a Manohra Cruise.
Aboard the Manohra, diners will start with an amuse-bouche, followed by three courses from each chef, including traditional Thai appetisers elevated by Piyachart and longan charcoal-grilled "Benja" baby chicken by Phong, each dish paired perfectly with a glass of fine wine.
