You probably first became a fan of Andy Baraghani his inventive, intriguing work at Bon Appétit, where he made us crave tahini smothered cabbage and salads of kale and coconut. Now the chef, a food writer and recipe just released his debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress." Baraghani joined us on "Salon Talks" to talk about salad, baking and why your phone shouldn't be your kitchen timer. Watch our episode here or read a Q&A of our conversation below.
