In many instances, people think of vegan or vegetarian fare as being light and nutritious — and not especially filling. However, chef Anne Burrell, someone whom I hold in high esteem for all things culinary, epitomizes the concept of vegan or vegetarian food that is bold, flavorful, hearty and unique.
Burrell, who's held the roles of executive chef, culinary school instructor, host of her own instructional Food Network cooking show and judge of multiple competitive cooking shows, is an excellent resource for all things cooking, no matter if you're a novice or a top-tier, super-accomplished cook.
