With a tantalising array of satay chicken, wok-fried mud crab and chilled tiger prawns, the dinner buffet at Singapore’s Grand Hyatt hotel typically sets diners back about US$70. Those on a tighter budget and with an eye on sustainability can fill a box for a 10th of that price.
Across Asia, tech startups are taking food otherwise destined for landfill and providing discounted meals through mobile phone applications, or apps.
