After a lovely return to form in the season premiere, we’re back in the “Bake Off” tents for Biscuit Week. Historically, I’ve always been a huge fan of the second and third episodes of the beloved show simply for the reason that we are just starting to find out little defining details about the bakers; often, these are presented through short cutaway scenes resulting in slightly scattershot personality studies.
For instance, did you know that forager Abbi used to both live in Tunisia and takes aerial acrobatics courses (or, as co-presenter Noel Fielding put it, she “drives to a barn, gets in a hoop, makes shapes” and goes home)?
