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Salon
Salon
Lifestyle
Bibi Hutchings

DARK SECRETS: Bake up some creole praline cookies | Rare Historical Photos

Cookies in a jar (Getty Images/Claudia Totir)
In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes.

These cookies date back to when I was an undergrad in college working part-time as a runner in a large law firm. If you're unfamiliar, a runner does some office tasks like copying and filing, but acts primarily as a courier, hand-delivering documents to other law offices, to the courthouse or to clients. I had only been at the job for a short time when the senior partners of the firm decided to hire a chef. They believed it would behoove them to have an in-house option for lunch meetings with clients and guests rather than motor out to the generally loud, often crowded, downtown local restaurants.

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