This is a special year for the iconic landmark in Bengaluru, Mavalli Tiffin Rooms (MTR) as it completes 100 years of service in 2024. Popular for dishes like rava idli, masala dose and sweets like chandrahara and gulab jamun, the century-old restaurant continues to draw at least 2,000 people every day.
The restaurant was established by three brothers from Parampalli near Udupi district - Yagnanarayana Maiya, Ganappayya Maiya and Parameshwara Maiya - in 1924. At that time, MTR was just a small food joint on Lalbagh Fort Road and eventually, by 1960, it was relocated to the place where it currently is today. Most of the recipes served today at all the branches of MTR were the creation of Yagnanarayana Maiya.
