A pack of puff pastry provides endless inspiration for quick, last-minute desserts, and I almost always have one in the freezer, ready to defrost. Here, I’m transforming it into turnovers filled with an easy almond frangipane and spoonfuls of mincemeat. If you’ve had your fill of mince pies, but still have some mincemeat to use up, these make for a great pudding, especially if served with custard or cream.
