Every home chef belongs to one of two distinct categories: the organised and the chaotic.
Otherwise referred to as ‘Type A’ and ‘Type B’ personalities, the former cook tends to follow the recipe by the letter. When embarking on even the most complicated of culinary tasks, ingredients are kept separate, are chopped immaculately, and surfaces are cleared as they move. Their favourite cookbooks remain spotless, and rather than being dog-eared, they are marked with book-safe Post-it notes.
