Professional or amateur, keeping a tidy cooking space is no simple feat. Here at ES Best, no matter how simple the recipes that we attempt may be, our kitchen walls somehow become splattered with all sorts of colourful and stain-causing ingredients in a manner that even the late Jackson Pollock would admire.
Precision in the kitchen is both a skill and a virtue. Even after immense, intense training at cookery school, world-renowned chefs have been known to crack under pressure, resulting in slippery egg yolks on pristine tile floors.
