Think of Spain, and you think of hot, humid nights spent over hearty food washed down with plenty of luscious, robust red wine, right?
Made up of 70 regions with more than 600 indigenous grapes, Spain offers a combination of different conditions and climates that serve up a diverse range of wine for every taste and occasion, from Rioja and Tempranillo to Garnacha and Bobal, not to mention Sherry (fortified wine).
