“This recipe combines two of my favourite fast food orders into one creamy, cheesy pasta dish with tinges of mustard, ketchup and burger sauce, packed with smash-burger-style beef,” says gluten-free cookery book writer and author of new book, Budget Gluten Free, Becky Excell.
“Higher-fat-percentage minced beef is usually incredibly affordable compared to lean and is actually commonly used to make burger patties due to its more intense flavour.
