A ‘biological incident’ has been listed as one of the reasons behind the collapse of Dawnfresh Seafoods last month.
Founded in 1973, the business operated seven fish farms across Northern Ireland and Scotland, with production and processing facilities in Uddingston and Arbroath.
The company supplied a range of retail, wholesale, food service and export market clients with services from fish processing and supply through to branded products such as RR Spink & Sons and Loch Etive.
