Rahel Stephanie is on fire, though you could call her London’s coolest chef. After dozens of sell-out Eats With Spoons supperclubs came a residency in Early June, a pop-up in Paris, quickly followed by the launch of her zine-come-cookbook Pedas, which roughly translates to “spicy”.
Stephanie has since brought the heat to Wagamama by collaborating with the restaurant group on a new dish: a sambal fried chicken with a caramelised tomato sambal, served with a pickle slaw and coconut rice flecked with crispy sesame sprinkles.
