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Environment
John Keane, Research Fellow (Dive Fisheries), University of Tasmania

MYSTERIOUS: Can we eat our way through an exploding sea urchin problem - What They Never Told You

John Keane on an extensive urchin barren John Keane, CC BY-ND

Longspined sea urchins are native to temperate waters around New South Wales. But as oceans heat up, their range has expanded more than 650km, through eastern Victoria and south to Tasmania. Their numbers are exploding in the process, clear-felling kelp forests and leaving “urchin barrens” behind.

The species (Centrostephanus rodgersii) is now the single largest and most urgent threat to kelp forests along the southeastern coast of Australia’s Great Southern Reef.

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