This salad's genius starts with a double-duty dressing-slash-marinade (that you don't have to let marinade, or even wipe off before cooking), but doesn't stop there. It's fitting that in her new cookbook, "I Dream of Dinner," Ali Slagle called this Not Just Another Caesar Salad, because it redefined what I want in the classic — and gave me a crunchy crouton trick that means I'll never skip making them again.
As Ali writes in "I Dream of Dinner," "It's hard to resist a good Caesar salad, so step right up."
