CSIR-Central Food Technological Research Institute (CFTRI), Mysuru is organising around 25 regular training programmes, skill development programmes and short-term courses in this financial year under CSIR Integrated Skill Initiative, encompassing all the major areas in food science and technology.
The schedule of the 24 courses for 2023-24 has been hosted on the institute website (www.cftri.res.in). These courses are of short duration but intensive and packed with lectures and demonstrations. The faculty members for the courses have vast experience in specific areas of food science and technology.
The demonstrations and practical classes are conducted in the state-of-the-art laboratories and pilot plants of CSIR-CFTRI. Training includes theory and hands-on practical sessions on Food Safety Issues; Paddy and Rice Processing; Animal Cell Culture; Liquid Chromatography - Mass Spectrometry (LC -MS); Flour Milling Baking and Confectionery Technology; Fumigation and Pest management; Rodent management; Electrical Safety in Food Processing Industry; Molecular Biology; Post-Harvest Technologies for Fruits and Vegetables; Grain Processing; Spice processing; Sensory analysis; Probiotic Dairy Product Development; Food analysis; Food Packaging; and Edible Oil Extraction.
