For Chicago restaurant owners and managers, COVID-19 and the cold winter months are a waiting game — and they hope special occasions like Valentine’s Day will help speed up the clock.
Christopher Sullivan, owner and chef of Twilight Kitchen in Rogers Park, operates a flexible kitchen that specializes in catering, food delivery, special events and pop-up dinners. The restaurant veteran opened the kitchen last November and made sure to adapt it to fit the times, constantly restructuring and figuring out what works in a pandemic-era restaurant industry.
