Chick-fil-A recently shared some big news that fans aren’t super thrilled about. According to an announcement posted on its official website, the fast-food restaurant chain made a “slight adjustment” to its classic Waffle Potato Fries recipe.
The revamped fries don’t contain any of the nine major allergens, but do include pea starch in their coating. Per Chick-fil-A, the new recipe “offers the same great taste while also making our Waffle Potato Fries stay crispier, longer.”
