It is a fact universally acknowledged that chocolate Easter bunnies taste best when you start by eating their ears.
It’s part of the whole chocolate-for-Easter thing, a longstanding tradition that no one seems to know how it began. My own personal guess, based on no specialized knowledge of the subject whatsoever, is that people eat chocolate for Easter because chocolate tastes good.
It’s as fine a reason as any, and better than most. Pretty much any reasoning involving chocolate is better than most.
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