Sir Cliff Richard’s Christmas gravy recipe has been deemed “vile” in scathing criticisms from professional chefs.
The 84-year-old “Summer Holiday” singer recently revealed his unorthodox recipe, which involves adding four different flavours of stock cubes – lamb, chicken, beef and vegetable – before mixing it with fried onions, teriyaki, soy, Worcestershire sauce, gravy powder and red wine.
