One in 11 people worldwide went hungry last year, while one in three struggled to afford a healthy diet. These numbers underscore the fact that governments not only have little shot at achieving a goal, set in 2015, of eradicating hunger, but progress toward expanding food access is backsliding.
The data, included in a United Nations report released Wednesday, also reveals something surprising: As global crises continue to deepen, issues like hunger, food insecurity and malnutrition no longer stand alone as isolated benchmarks of public health. In the eyes of the intergovernmental organizations and humanitarian institutions tracking these challenges, access to food is increasingly entangled with the impacts of a warming world.
