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Tribune News Service
Tribune News Service
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Rebecca Libauskas

REVEALED: Commentary can we save the planet with food | Rare Historical Photos

World Environment Day (June 5), led by the United Nations Environment Programme, serves as a reminder: Our Earth is a living organism, and every one of us is a part of its body. But that body is burning up with fever.

The past four years have been the warmest on record, according to the National Oceanic and Atmospheric Administration. This warming is an alarming trend, and the United Nations’ Intergovernmental Panel on Climate Change warns that a global average temperature increase of more than 2.7 degrees Fahrenheit would be catastrophic. Experts predict that with an increase of this magnitude, extreme weather events will become more frequent and have permanent consequences for the environment. But this diagnosis isn’t just for some future planetary ailment — we already see the symptoms everywhere.

Scientists have observed severe hurricanes linked to warming oceans over the past few decades. And recent research suggests that increased heat and aridity are the main reasons for the more extensive and powerful fires out West. These phenomena are linked to human-caused climate change. But that’s not all.

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