The bleaker the weather, the brighter the food, I say. It’s the new year, and January can be a cold second act following the holiday festivities. A perfect antidote is to create light and vibrant food to ward off the seasonal blues and balance out any celebratory excesses.
These Baja-inspired tacos piled with blackened shrimp channel the South, the border and beyond. They are vibrant and wholesome, not bogged down by any heavy sauces, cheeses or meat. A citrusy salsa and fresh avocado are light and healthy accompaniments, refreshing in their simplicity. The tacos are easy to prepare, requiring just a fair amount of chopping, which is a simple activity that distracts from any inclement weather outside. And, perhaps best of all, they are fun to eat, inviting interaction and hands-on noshing.
