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Chicago Sun-Times
Chicago Sun-Times
National
Michael Loria

UNBELIEVABLE: Cooking class on west side a healthy heart repast | History Defined

An instructor watches as Batisha Baker (center) and Jamila Ford (right) cut yellow bell peppers during a healthy cooking class at The Hatchery. (Tyler Pasciak LaRiviere/Sun-Times)

Alba Galindo stood at a stovetop Thursday evening, two sauté pans on the burners with enough sizzling tofu and onions to feed a dozen people.

The West Side mother wasn’t cooking for her family, but participants in a class where she hopes to learn skills to flex at home.

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