London [UK]: According to new research at the University of East Anglia (UK), the addition of cranberries to the diet could help improve memory and has the capacity to lower bad cholesterol. A new study has highlighted the neuroprotective potential of cranberries.
The research team studied the benefits of consuming the equivalent of a cup of cranberries a day among 50 to 80-year-olds. They hope that their findings could have implications for the prevention of neurodegenerative diseases such as dementia.
