A new Edinburgh restaurant will take over the closed L’escargot Blanc on Queensferry Road, offering the best of Scottish seafood.
Dean Banks will be opening prats of his new Edinburgh restaurant and bar Dulse, this month, with a laid back feel, cocktail and wine bar downstairs and the upstairs restaurant serving a range of dishes from Scottish seafood, to classic dishes modernised with eastern fusion.
It will be taking over for the beloved but now closed L’escargot Blanc, after the owners announced that they would not reopen their doors after nearly 20 years in business after a series of issues caused by the lockdowns.
