Yum Cha, the ‘dim sum kitchen’ that has proved a hit in Liverpool, is to open up at the Kampus development, opposite Canal Street. Founded by brothers Adam and Neil Wan, it’ll major on small plates, Chinese roasted meats and tea.
“People can expect honest, authentic Chinese food, packed with flavour and made for sharing with friends and family,” said Adam Wan, who opened the first Yum Cha on Lark Lane in Liverpool. “More than ever, people are craving spending quality time with loved ones. Yum Cha is the tradition, passed down over centuries, of gathering to swap stories over tea and food.
“We’re bringing a piece of that ancient culture, to a laid back but stylish space in the heart of Manchester. We’ve always had big dreams to expand Yum Cha and bring our delicious, home-cooked Dim Sum to new communities and Kampus couldn’t be more perfect.
