A former Nottingham Post reporter is now making his dough as a baker. Bryan Henesey worked as a journalist in the city for six years up until 2014 when he decided on a career change.
Up until now he's worked for other people but his dream has now come true with the launch of Breadmill Bakery at Sneinton Market. Customers can see Bryan, 39, in action at the small unit on Avenue C where one minute he's kneading the artisan bread, the next he's serving.
Products include a signature sourdough, rye loaves, quiche and savoury brioche filled with a cheese béchamel and prosciutto. Sweet treats include lemon tart, cardamom buns and panela custard tarts sprinkled with unrefined sugar.
