How do you take your coffee? Me, I like many varieties, although my preferences often depend on the circumstances. At a very fancy coffee shop, I will order a cortado with whole milk or a double macchiato with skim milk (unless it’s hot, in which case, cold brew all day). At home, I make a French press in the morning and work my way through it using foamed almond milk as a dressing. Sometimes I will put cinnamon on top if I feel extra. Unfortunately, none of these variations on a cup of joe will help boost my longevity, apparently.
