In a step toward innovation and breaking the traditional, an Egyptian restaurant is serving unconventional “sandwiches”, offering its customers the chance to try diverse tastes including the meat of pigeons, ostriches, and ducks.
Located in the Nasr City, eastern Cairo, the Zouzou Restaurant, which is set to open a new branch in the October City, promotes its special sandwiches, their ingredients, and how they are prepared with videos on its official Facebook page.
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