If there is one thing that the world's most famous Indian chef does well, it's not staying still.
Gaggan Anand recently opened a new chapter in his Bangkok restaurant, undergoing a transformative evolution, akin to a phoenix rising from the ashes. The reimagined Gaggan draws inspiration from the concept of chakras, harmonising the power of food and the body.
A meal at the new Gaggan is a sensory, visual, mental and spiritual journey that will expand horizons through the art of dining. The most significant shift in Gaggan's perception of dining experiences, the entire "dinner and a show" took 11 months to conceptualise, plan and execute.
