The story so far: As prices of tomatoes hover between ₹100 and ₹200 in various parts of the country, the Reserve Bank of India’s latest monthly bulletin has highlighted that the volatility of tomato prices has historically contributed to overall inflation levels in the country.
How is tomato produced in India?
Tomato production in the country is concentrated regionally in the States of Andhra Pradesh, Madhya Pradesh, Karnataka, Odisha, and Gujarat, which account for close to 50% of total production, according to Ministry of Agriculture and Farmers Welfare figures. There are two major crops of tomato annually — kharif and rabi. The rabi crop hits the market between March and August annually while the kharif crop comes to markets from September. Some regions in Maharashtra and Himachal Pradesh’s Solan are able to grow tomatoes during the monsoon months, while in the summer, Andhra Pradesh’s Madanapalle region alone accounts for tomato cultivationin the entire country. As for tomato production, it peaked in 2019-20 at 21.187 million tonnes (MT) and has been declining since. In 2021-22, it dropped to 20.69MT and 20.62MT in 2022-23.
