When it’s getting colder outside and spring’s lighter evenings are still just out of reach, it can be hard to feel inspired in the kitchen. Warming soups and stews lose their appeal after a while, but it’s also not quite time for the crisp and fresh salads we were enjoying just a few months ago.
These “feel good” recipes created by chef and author Olia Hercules for Maldon Salt are perfect for filling that seasonal gap, while still making the most of winter veg.
