North Florida's Apalachicola Bay will reopen for wild oyster harvesting, a move that supporters hope will breathe life into one of the last historic working waterfronts in a state where much of the picturesque coastline has long given way to high-rise condos and strip mall souvenir shops.
The Florida Fish and Wildlife Conservation Commission approved the plan Wednesday to reopen the bay for a limited oyster season on Jan. 1, 2026, five years after the waters that had been nationally known for the sweet, plump shellfish were closed because of dwindling populations.
