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Salon
Salon
Lifestyle
Ashlie D. Stevens

REVEALED: For better soups start in the oven - The Real Truth

For a while, I kept a soup journal.

Not a recipe journal, exactly. More like field notes. If I ate a soup I liked out in the world, I’d jot down what was in it, what the broth tasted like, sometimes sketch the bowl. I just adore the form.

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