Thin cuts of steak such as flat iron and hangar are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a meal worthy of a special occasion. Pairing it with a simple side of partially mashed chickpeas will satisfy that meat and potatoes guy in your life for Father’s Day.
For this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we took inspiration from Moro, the London restaurant of chefs Sam and Sam Clark. They serve their steak over hummus, but our simpler approach to the chickpeas saves time and effort without sacrificing flavor.
