
The recent relaxation of entry restrictions for foreigners opened the door again for overseas students to study in Japan. The Yomiuri Shimbun talked with students at Kai Japanese Language School in Shinjuku Ward, Tokyo. This is the second of a five-part series.
In a video posted on YouTube, Ukrainian student Valeriia Savenko introduces herself in Japanese and explains how to make beetroot soup known as borscht in her homeland.