The vast Tsinandali Estate vineyard is autumnal when I arrive. There are shades of yellow and maroon filtered through the rows of green vines which line the foothills of Telavi in eastern Georgia.
The region of Kakheti, just a two-hour drive from capital Tbilisi, has been nicknamed “Little Tuscany” for it’s mountain views and traditional wine-making techniques dating to 6,000 BC, predating the earliest wine production in France by more than 5,000 years.
