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Salon
Salon
Science
Matthew Rozsa

FORGOTTEN HISTORY: Freshwater fish and forever chemicals | History Defined

No one would willingly drink a cup of carpet coating, shampoo or eye makeup — and yet, many of us routinely eat food that contains some of the same nasty chemicals. All of those aforementioned products contain a chemical called PFOS (short for perfluorooctane sulfonic acid) — which are in turn part of a class of everyday chemicals known as PFAS (short for per- and polyfluoroalkyl substances) — and a new study in the scientific journal Environmental Research has disgusting news: Eating just a single serving of freshwater fish is like drinking a month's worth of water laced with PFOS at harmfully high levels.

"Eating one bass is equivalent to drinking PFOS-tainted water for a month."
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