Mozzarella Balls
Mary Elizabeth Williams
You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ingredients and dishes, giving them a new twist with an easy technique you haven’t tried before.
When my kids were younger, our go-to special night out place was the neighborhood Irish bar, which featured a jukebox full of U2 songs and a menu of burgers, fries and mozzarella sticks. A few years ago, the place changed hands and got an upscale makeover — and I'm still not over it.
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