Mercutio's Bar and Bistro is the new venue with glowing reviews and humble beginnings.
Following their grand opening just a few weeks ago, Mercutio's Bar and Bistro has already gone down a storm with Prescot locals. The masterminds behind the business, Joshua Campbell, 30, and Daniel Fitzpatrick, 31, spent months getting their hands dirty in order to perfect the venue: filing, building and piecing together the restaurant we see today.
By day, the pals of almost a decade are floorers, a career they still maintain despite owning Mercutio's. It was after a drunken conversation together they decided to take the leap into hospitality and begin a new journey in the restaurant business.
