I could listen to Claudia Sandoval, the winner of the sixth season of "MasterChef" who went on to become a bestselling cookbook author, talk about food all day. When chef Claudia talks about food, my ears hear music. As I listened to her describe the wonders of birria tacos and chilaquiles on the premiere episode of "Taste of the Border," I heard the culinary equivalent of a musician conducting a Beethoven symphony.
Even though I had just eaten lunch, chef Claudia's passion for her craft was so infectious that I was instantly hungry for more. That's only one of the many reasons why I loved the premiere of her new Discovery+ series, and foodies and non-foodies alike will, too.
