Fast-rising fungal attacks on the world’s most important crops threaten the planet’s future food supply, scientists have said, warning that failing to tackle fungal pathogens could lead to a “global health catastrophe”.
Fungi are already by far the biggest destroyer of crops. They are highly resilient, travel long distances on the wind and can feast on large fields of a single crop. They are also extremely adaptable and many have developed resistance to common fungicides.
