Huy Fong Foods is halting production of its world-famous Huy Fong Sriracha amid severe weather that is threatening the brand’s supply of spicy hot peppers.
News of yet another sriracha shortage made headlines Wednesday, after the Washington Post published a dismal report on the iconic condiment that’s best known for its deep red hue and sweet yet garlicky taste. Turns out, the extreme drought conditions in Mexico — where Huy Fong’s red winter jalapeño peppers are grown — are causing pepper plants to stop ripening and preventing the crop from achieving their signature red color. According to a letter sent to wholesale buyers, the company said its peppers are still too green, which would alter the color of its brand name sriracha. Huy Fong has decided to cancel all shipments and pause production of its sriracha and related products (including the brand’s Chili Garlic and Sambal Oelek) until the next chili harvesting season begins. That means production will be on pause until after Labor Day.
