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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

YOU WONT BELIEVE: Goat milk white casholate unusual flavours to try - You Need To See This

My favourite: Solkiki’s Tahitian Nougat.
Pretty in pink: Solkiki’s Tahitian Nougat Photograph: pr

My maternal grandfather was an illiterate goat farmer, who played a mean game of the Italian card game Scopa (his memory was astonishing). As such, I’ve always had a fondness for anything goat-oriented. Maybe something passed down in my DNA. Hopefully not his temper, though.

So I fair fell upon Jordi’s TRK, 55% goat milk chocolate, £4.95/50g. Jordi’s is a Czech bean-to-bar maker and this chocolate, with its fine wrapping, does have a sour first edge, which gives over to mellow creaminess.

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