The holiday season is a high-stakes poker game between retailers and shoppers. The centerpiece of your meal—whether it is a turkey, ham, or rib roast—is the most expensive item on your receipt. However, the price of that meat is not static. It fluctuates wildly from early November through late December based on supply, demand, and competitive posturing. Buying your holiday main course one week too early (or too late) can cost you double.
